Meet the Chef
Chef Megan Hendrix
Megan Hendrix is the Owner and Executive Chef of Megan’s Enchanted Kitchen. She is an Arizona native who has been in Nashville since 2006. Many of her signature flavors and recipes come from a youth, rich in various cultures and countries from around the world.
Megan’s journey into the culinary world began out of pure necessity. Chef Megan has dealt with various health issues and Auto-Immune diseases since birth. As a child she missed out on so many events and special moments due to illness and severe food allergies. As a child and into her teen years, Megan was always in the kitchen creating. Her desire for food she could eat, but that also tasted amazing, drove her to keep creating and trying new things.
Now, as a Chef and business owner, her goal has been to create foods that meet the dietary health needs and requirements, that she and so many others have faced, as well as maintaining the quality and flavor in food that we all love and desire.
Megan’s Enchanted Kitchen is a place to come together to share in our love of food and flavor. We offer tutorial videos, a variety of online classes and courses, and our new Apothecary Shop where we have created healing remedies of herbal teas, tinctures, salves and more!
Chef Megan lives in Franklin, TN with her husband Matt, their two daughters, Via and Adelaide, and their son Avra.
“Let food be thy medicine and medicine be thy food.”
- Hippocrates