Chimichurri Sauce

• 1 bunch parsley

• 1 bunch cilantro

• Additional fresh herbs of choice. Oregano, thyme, tarragon are a few of my favorites.

• 4 cloves garlic

• ½-1 tsp. salt – to taste

• 1/4-1/3 cup Olive Oil depending on consistency desired

Pulse everything except the oil in a food processor until well chopped. Drizzle in oil until desired consistency is reached. Season with additional salt if needed. Top your favorite protein and enjoy!